SPOT

A restaurant located on Oarai Ryokan Street, a scenic spot of Oarai. You can enjoy seasonal seaside cuisine including anglerfish hotpot during winter. We highly recommend the anglerfish hotpot with red miso paste! A bit different from other restaurants, it has a spicy flavor that warms the body.

A Kyoto-style kaiseki restaurant where the young master serves authentic kaiseki cuisine at reasonable prices. A la carte dishes, fresh fish sashimi, and hamburger steak are also available for family enjoyment.

Authentic Japanese dining where you can enjoy local fish dishes from Oarai in a modern Japanese style space. There is no doubt that the owner, who was born and raised in Oarai, makes a wonderful dish of local production for local consumption.

A restaurant in Oarai Oshotei. Built in traditional Japanese-style restaurant, with private rooms on either side of the corridor, offering a relaxed atmosphere where you can enjoy your meal while overlooking pine trees and the sea.

This Japanese restaurant specializes in Hitachi-Aki soba noodles and anglerfish hotpot. It also boasts a winter-only anglerfish hotpot, prepared with a secret broth and abundant anglerfish liver. With set menus including seasonal sashimi, this restaurant is a great place to stop by and enjoy fresh food.

A restaurant near the Fishing Port offering excellent crab dishes. Set meals, rice bowls, and daily specials are provided. It boasts reasonable prices, quality of ingredients and volume! The snow crab croquette has won the top prize in Japan.

A famous restaurant of fresh eel dishes. We cook live eels to order, allowing customers to enjoy their taste and texture to the fullest. The taste, color, gloss, and aroma are outstanding.

A local soba restaurant using Ibaraki brand “Hitachi-Aki soba” as an ingredient. The buckwheat is slowly ground on a stone mill and carefully handcrafted using a blend of three buckwheat flours with 10 percent serving as the base. Enjoy our signature soba noodles.

A traditional soba restaurant that has continued for four generations. The homemade soba, udon and ramen that the owner makes every day are delicious! We recommend Curry Nanban Soba and Nihon Gomoku Soba.

A large panoramic restaurant that can accommodate 230 people. It offers authentic flavors using plenty of freshly caught seafood unique to Oarai. Banquet reservations are available. Dining-only admission is also available.